Brass Fiddle

2 oz peach schnapps
3/4 oz whiskey
2 oz pineapple juice
1 oz orange juice
1 oz grenadine syrup

Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.